Description
D-Glucose (Glucose), a monosaccharide, is an important carbohydrate in biology. D-Glucose is a carbohydrate sweetener and critical components of the general metabolism, and serve as critical signaling molecules in relation to both cellular metabolic status and biotic and abiotic stress response.
Product information
CAS Number: 50-99-7
Molecular Weight: 180.16
Formula: C6H12O6
Synonym:
Glucose
D-(+)-Glucose
Dextrose
Chemical Name: (2R, 3S, 4R, 5R)-2, 3, 4, 5, 6-pentahydroxyhexanal
Smiles: OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O
InChiKey: GZCGUPFRVQAUEE-SLPGGIOYSA-N
InChi: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1
Technical Data
Appearance: Solid Power
Purity: ≥98% (or refer to the Certificate of Analysis)
Solubility: DMSO: 36 mg/mL(199.82 mM). Water: 36 mg/mL(199.82 mM).
Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis
Storage Condition: Dry, dark and -20 oC for 1 year or refer to the Certificate of Analysis.
Shelf Life: ≥12 months if stored properly.
Stock Solution Storage: 0 - 4 oC for 1 month or refer to the Certificate of Analysis.
Drug Formulation: To be determined
HS Tariff Code: 382200
References:
- Jin Jiaojiao, et al. D-glucose, D-galactose, and D-lactose non-enzyme quantitative and qualitative analysis method based on Cu foam electrode. Food Chem. 2015 May 15;175:485-93.
Products are for research use only. Not for human use.
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