Description
Ethyl phenylacetate is a natural flavouring ingredien, and its sensory threshold is near 73 µg/L. Ethyl phenylacetate is a “greener" solvent with low toxicity. Ethyl phenylacetate is a non-mutagenic and is a Kosher food additive. Ethyl phenylacetate gives to the wines a strong honey-like character.
Product information
CAS Number: 101-97-3
Molecular Weight: 164.20
Formula: C10H12O2
Chemical Name: ethyl 2-phenylacetate
Smiles: CCOC(=O)CC1C=CC=CC=1
InChiKey: DULCUDSUACXJJC-UHFFFAOYSA-N
InChi: InChI=1S/C10H12O2/c1-2-12-10(11)8-9-6-4-3-5-7-9/h3-7H,2,8H2,1H3
Technical Data
Appearance: Solid Power
Purity: ≥98% (or refer to the Certificate of Analysis)
Solubility: To be determined
Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis
Storage Condition: Dry, dark and -20 oC for 1 year or refer to the Certificate of Analysis.
Shelf Life: ≥12 months if stored properly.
Stock Solution Storage: 0 - 4 oC for 1 month or refer to the Certificate of Analysis.
Drug Formulation: To be determined
HS Tariff Code: 382200
References:
- Tat L, et al. Sweet-like off-flavor in Aglianico del Vulture wine: ethyl phenylacetate as the mainly involved compound. J Agric Food Chem. 2007 Jun 27;55(13):5205-12.
- Clark L, et al. Aerosolized essential oils and individual natural product compounds as brown treesnake repellents. Pest Manag Sci. 2002 Aug;58(8):775-83.
- Mary M. Caruso, et al. Full Recovery of Fracture Toughness Using a Nontoxic Solvent-Based Self-Healing System. Advances in Functional Materials 18(13), 1898-1904, (2008).
Products are for research use only. Not for human use.
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