Capsaicin β-D-glucopyranoside


Catalog No. Size PriceQuantity
M16583-C Contact sales@xcessbio.com for quotation $100Unavailable

Description

Capsaicin β-D-glucopyranoside is a glucoside converted by Capsaicin. Capsaicin is the active ingredient of chili peppers and gives them the characteristic pungent flavor.

Product information

CAS Number: 153409-16-6

Molecular Weight: 467.55

Formula: C24H37NO8

Chemical Name: (6E)-N-[(3-methoxy-4-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)methyl]-8-methylnon-6-enamide

Smiles: CC(C)/C=C/CCCCC(=O)NCC1C=C(OC)C(=CC=1)OC1OC(CO)C(O)C(O)C1O

InChiKey: HEYWYCJIIXVRPS-SOFGYWHQSA-N

InChi: InChI=1S/C24H37NO8/c1-15(2)8-6-4-5-7-9-20(27)25-13-16-10-11-17(18(12-16)31-3)32-24-23(30)22(29)21(28)19(14-26)33-24/h6,8,10-12,15,19,21-24,26,28-30H,4-5,7,9,13-14H2,1-3H3,(H,25,27)/b8-6+

Technical Data

Appearance: Solid Power

Purity: ≥98% (or refer to the Certificate of Analysis)

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis

Storage Condition: Dry, dark and -20 oC for 1 year or refer to the Certificate of Analysis.

Shelf Life: ≥12 months if stored properly.

Stock Solution Storage: 0 - 4 oC for 1 month or refer to the Certificate of Analysis.

Drug Formulation: To be determined

HS Tariff Code: 382200

Products are for research use only. Not for human use.

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