Erythorbic acid


Catalog No. Size PriceQuantity
M31285-C Contact sales@xcessbio.com for quotation $100Unavailable

Description

Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.

Product information

CAS Number: 89-65-6

Molecular Weight: 176.12

Formula: C6H8O6

Chemical Name: (5R)-5-[(1R)-1,2-dihydroxyethyl]-3,4-dihydroxy-2,5-dihydrofuran-2-one

Smiles: O[C@H](CO)[C@H]1OC(=O)C(O)=C1O

InChiKey: CIWBSHSKHKDKBQ-DUZGATOHSA-N

InChi: InChI=1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5-/m1/s1

Technical Data

Appearance: Solid Power

Purity: ≥98% (or refer to the Certificate of Analysis)

Solubility: DMSO : 125 mg/mL (709.74 mM; Need ultrasonic). H2O : 83.33 mg/mL (473.14 mM; Need ultrasonic).

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis

Storage Condition: Dry, dark and -20 oC for 1 year or refer to the Certificate of Analysis.

Shelf Life: ≥12 months if stored properly.

Stock Solution Storage: 0 - 4 oC for 1 month or refer to the Certificate of Analysis.

Drug Formulation: To be determined

HS Tariff Code: 382200

Products are for research use only. Not for human use.

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