Chrysin

Chrysin is a naturally occurring flavone, a type of flavonoid. It is found in the passion flowers Passiflora caerulea and Passiflora incarnata, and in Oroxylum indicum. It is also found in chamomile, in the mushroom Pleurotus ostreatus, and in honeycomb. At high concentrations, chrysin is reported to be an aromatase inhibitor in vitro. However, studies performed in vivo show that orally administered chrysin does not have clinical activity as an aromatase inhibitor.

Product information

CAS Number: 480-40-0

Molecular Weight: 254.24

Formula: C15H10O4

Synonym:

57Dihydroxyflavone

NP005901

NP 005901

NP-005901

Galangin flavanone

Chemical Name: 5, 7-Dihydroxy-2-phenyl-4H-chromen-4-one

Smiles: OC1=CC(O)=CC2OC(=CC(=O)C1=2)C1C=CC=CC=1

InChiKey: RTIXKCRFFJGDFG-UHFFFAOYSA-N

InChi: InChI=1S/C15H10O4/c16-10-6-11(17)15-12(18)8-13(19-14(15)7-10)9-4-2-1-3-5-9/h1-8,16-17H

Technical Data

Appearance: Solid Power

Purity: ≥98% (or refer to the Certificate of Analysis)

Solubility: DMSO: 51 mg/mL(200.59 mM).

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis

Storage Condition: Dry, dark and -20 ^oC for 1 year or refer to the Certificate of Analysis.

Shelf Life: ≥12 months if stored properly.

Stock Solution Storage: 0 - 4 ^oC for 1 month or refer to the Certificate of Analysis.

Drug Formulation: To be determined

HS Tariff Code: 382200

References:

1. Lim W, et al. Chrysin Attenuates Progression of Ovarian Cancer Cells by Regulating Signaling Cascades and Mitochondrial Dysfunction. J Cell Physiol. 2017 Aug 17.

Products are for research use only. Not for human use.