Description
Curdlan is a polysaccharide produced by bacteria and a homopolymer of glucose with β-1,3-glucosidic linkage.
Product information
CAS Number: 54724-00-4
Molecular Weight: 206.22
Formula: C8H16NO5
Chemical Name: (2R,3R,5S,6S)-2-(hydroxymethyl)-4-methoxy-6-methyloxane-3,5-diol amine
Smiles: [N].C[C@@H]1O[C@H](CO)[C@@H](O)C(OC)[C@H]1O
InChiKey: APYUDFVFHYUXLU-PBNPHNCBSA-N
InChi: InChI=1S/C8H16O5.N/c1-4-6(10)8(12-2)7(11)5(3-9)13-4;/h4-11H,3H2,1-2H3;/t4-,5+,6-,7+,8?;/m0./s1
Technical Data
Appearance: Solid Power
Purity: ≥98% (or refer to the Certificate of Analysis)
Solubility: DMSO : 10 mg/mL (Need ultrasonic).
Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis
Storage Condition: Dry, dark and -20 oC for 1 year or refer to the Certificate of Analysis.
Shelf Life: ≥12 months if stored properly.
Stock Solution Storage: 0 - 4 oC for 1 month or refer to the Certificate of Analysis.
Drug Formulation: To be determined
HS Tariff Code: 382200
References:
- Masanori Miwa, et al. Food Applications of Curdlan. Food Hydrocolloids pp 119-124.
Products are for research use only. Not for human use.
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