Description
Capsiate, as a capsaicin analogue extracted from a non-pungent cultivar of CH-19 sweet red pepper, is an orally active agonist of TRPV1.
Product information
CAS Number: 205687-01-0
Molecular Weight: 306.40
Formula: C18H26O4
Chemical Name: (4-hydroxy-3-methoxyphenyl)methyl (6E)-8-methylnon-6-enoate
Smiles: COC1=CC(COC(=O)CCCC/C=C/C(C)C)=CC=C1O
InChiKey: ZICNYIDDNJYKCP-SOFGYWHQSA-N
InChi: InChI=1S/C18H26O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h6,8,10-12,14,19H,4-5,7,9,13H2,1-3H3/b8-6+
Technical Data
Appearance: Solid Power
Purity: ≥98% (or refer to the Certificate of Analysis)
Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis
Storage Condition: Dry, dark and -20 oC for 1 year or refer to the Certificate of Analysis.
Shelf Life: ≥12 months if stored properly.
Stock Solution Storage: 0 - 4 oC for 1 month or refer to the Certificate of Analysis.
Drug Formulation: To be determined
HS Tariff Code: 382200
How to use
In Vitro:
Capsiate evokes current responses in HEK293 cells expressing TRPV1.
In Vivo:
Capsiate does not exhibit irritancy-related effects on the oral cavity or eye. Capsiate (0.03~0.54 mM; s.c.) induces nociceptive responses in mice.
Products are for research use only. Not for human use.
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