Asaraldehyde


Catalog No. Size PriceQuantity
M7794-2 2mg solid $90
M7794-10 10mg solid $270

Description

Asarylaldehyde is a natural COX-2 inhibitor, which isolated from carrot (Daucus carota L.) seeds significantly inhibits cyclooxygenase II (COX-2) activity at IC50 value 100 μg/mL.

Product information

CAS Number: 4460-86-0

Molecular Weight: 196.20

Formula: C10H12O4

Synonym:

Asaronaldehyde

2,4,5-trimethoxy-Benzaldehyde

Chemical Name: 2, 4, 5-trimethoxybenzaldehyde

Smiles: COC1=CC(C=O)=C(C=C1OC)OC

InChiKey: IAJBQAYHSQIQRE-UHFFFAOYSA-N

InChi: InChI=1S/C10H12O4/c1-12-8-5-10(14-3)9(13-2)4-7(8)6-11/h4-6H,1-3H3

Technical Data

Appearance: Solid Power

Purity: ≥98% (or refer to the Certificate of Analysis)

Solubility: DMSO: 39 mg/mL(198.77 mM). Water: Insoluble.

Shipping Condition: Shipped under ambient temperature as non-hazardous chemical or refer to Certificate of Analysis

Storage Condition: Dry, dark and -20 oC for 1 year or refer to the Certificate of Analysis.

Shelf Life: ≥360 days if stored properly.

Stock Solution Storage: 0 - 4 oC for 1 month or refer to the Certificate of Analysis.

Drug Formulation: To be determined

HS Tariff Code: 382200

How to use

In Vitro:

Asaraldehyde is found to be the most abundant constituent, but is totally absent in its cultured broth and its natural host, C. kanehirae wood. On feeding with the acid-digested sawdust of C. kanehirae wood or vanillin to the broth for culture, Asaraldehyde is produced in both cultured broths. Asaraldehyde shows 3.32% of prostaglandin H endoperoxide synthase-1 (COX-1) inhibitory activity and 52.69% prostaglandin H endoperoxide synthase-2 (COX-2) inhibitory activity, respectively at 100 mg/mL. Asaraldehyde shows selectivity towards COX-2 enzyme inhibition at 100 µg/mL. The COX-2/COX-1 ratio for Asaraldehyde is 17.68 at 100 µg/mL compared to solvent control. Asaraldehyde down-regulates C/EBPβ, C/EBPδ, and C/EBPα. Asaraldehyde suppresses expression of PPARγ1 and PPARγ2. Asaraldehyde also significantly suppresses the expression of acetyl-CoA carboxylase (ACC).

References:

  1. Wu MR, et al. J Agric Food Chem, 2012, 60(29), 7262-7269.
  2. Momin RA et al. Phytother Res, 2003, 17(8), 976-979.
  3. Chen CC et al. Lett Appl Microbiol, 2007, 44(4), 387-392.

Products are for research use only. Not for human use.

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